Shrimp puffs. AMAZING Brunch!

So, I found this recipe. It is supposed to be an appetizer. But….. I thought BREAKFAST!!!!!!!! I took a muffin tin and placed cupcake liners in each slot. Then I took a can of biscuits.Cut each biscuit in half. Place half of each biscuit in the cupcake liner. Then take 2 small deveined and peeled shrimp and place on the top of the biscuit, then top with as much shredded cheese that you desire. Season with dill or oregano,then place the other half of the biscuit on top. Cook in a 350 degree oven for 20-25 min. or until golden brown. Make an egg over easy and serve on top of the biscuit or on the side. Walllaaaaa! Happy brunch Y’all!


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