Outback Steakhouse | keyrecipes

For Bennigans Broccoli bites….

I took a 16 oz. box of frozen broccoli and de-thawed. I mixed that with a bag of shredded cheese, some chopped bacon bits( I used the pre-cooked bacon, microwaved and chopped. I used half the box), 3 tablespoons of minced onion(sweet), and 2 1/2 tablespoons of flour. Mix that all together and place in the refrigerator for an hour(if you are in a hurry.. freeze for 20 min.). Take 3 eggs and whisk in a bowl. In a separate bowl take a cup of Italian bread crumbs and 1/2 cup of panko bread crumbs and mix together. Take your broccoli mixture and form into balls with your hands, place in the egg wash, then bread crumbs, then into a deep fryer(or oil in a dutch oven). Fry for about 2 min.(or until they are golden), then take out and place on a paper lined plate to drain. Serve with honey mustard.

Bennigans honey mustard

3/4 cup of sour cream(I use greek yogurt)

1/3 cup of mayo

1/ cup of Dijon mustard

1/3 cup honey

1 tblsp. lime juice

Mix all ingredients until smooth and refrigerate

Outbacks Alice springs Chicken:

1 cup Dijon mustard

1 cup honey

1 tsp. lime juice

4-6 boneless chicken breasts

1 pkg of mushrooms

2 tablespoons butter

salt and pepper to taste

8 slices of bacon,cooked

shredded cheese

Outback’s Alice Springs Chicken:

Mix(preferably with an electric mixer) mustard, honey, lemon juice and 1 tbsp of olive oil. Pour 1/2 of the mixture over the chicken in a ziploc bag and place in the fridge for at least 2 hours(but you can marinate overnight). Chill the remaining marinate to serve with the chicken. Once you are ready to start cooking…Spray frying pan w/ cooking spray(I use a cast iron skillet or a cast iron panini press), sear chicken on both sides until cooked(about 8-10 min. Per side). In a separate pan… Melt the butter and saute the mushrooms until golden. Take the cooked chicken, place in an oven safe dish. top each chicken breast with 2 pieces of bacon across each breast, top with mushrooms and shredded cheese. Place in the oven on (low) broil until cheese is melted and golden and sprinkle with parsley!